Photo by Wynn Myers
In the fall, make this drink from Alba Huerta of Julep in Houston, TX with a fresh fig instead of blackberries—use half for muddling and half for the garnish.
Recipe information
Yield
Makes 1
Ingredients
4
fresh blackberries, divided
2
ounces fresh pineapple juice
1½
ounces tequila blanco
½
ounce Suze
½
ounce fresh lime juice
Mint sprig (for serving)
Need to make a substitution?
Preparation
Muddle 2 blackberries in a cocktail shaker. Add pineapple juice, tequila, Suze, and lime juice and shake until mixture starts to get frothy, about 10 seconds. Strain into a rocks glass filled with crushed ice. Garnish with mint sprig and remaining 2 blackberries.