Photograph by Isa Zapata. Food Styling by Susan Ottaviano. Prop Styling by Maeve Sheridan and Molly Longwell
There’s a simple structure behind all sours, a family of citrus-based cocktails. For a twist on the classic, try a Daiquiri, Up-Rocks.
Recipe information
Yield
Serves 1
Ingredients
2
ounces white rum
¾
ounce fresh lime juice
¾
ounce simple syrup
Lime twist (for serving)
Need to make a substitution?
Preparation
Step 1
Combine rum, lime juice, and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
Step 2
Strain cocktail through a Hawthorne strainer or a slotted spoon into a coupe glass. Garnish with lime twist.