Choose a mild mezcal that's not too smoky, like Amarás, for this twist on the paloma cocktail.
Recipe information
Yield
Makes 1 Servings
Ingredients
¼
cup fine sea salt
1
teaspoon ground chile de árbol
Small grapefruit wedge (for glass)
2
ounces mezcal
1
ounce fresh grapefruit juice
6
ounces grapefruit soda
Grapefruit twist (for serving)
Need to make a substitution?
Preparation
Mix salt and chile in a small bowl and spread out on a small plate. Rub the rim of a highball glass with grapefruit wedge, then dip into salt mixture, pushing through to evenly coat rim. Fill glass with ice and pour in mezcal, grapefruit juice, then soda. Garnish with grapefruit twist.