Name: Breakfast Cookies
Yield: Makes 14
Ingredients: ½ cup whole wheat flour; 2 teaspoons ground cinnamon; 1 teaspoon kosher salt; ¼ teaspoon baking powder; ¼ teaspoon baking soda; 1 large carrot (about 4 ounces), peeled, shredded (about ¾ cup); 1 large egg, beaten to blend; ¾ cup chopped walnuts; ½ cup old-fashioned oats; ½ cup plain Greek yogurt; ½ cup virgin coconut oil, melted, cooled if solid; ⅓ cup pumpkin seeds (pepitas); ⅓ cup pure maple syrup; ¼ cup golden raisins; 2 tablespoons flaxseeds; ¼ cup plus 2 cups coconut flakes

Photo by Alex Lau, Styling by Rebecca Jurkevich

Think of these textured, dense treats as chewy muffin tops that forgot to be unhealthy.

Morning Glory Breakfast Cookies

Recipe notes