Curry

This versatile coconut curry recipe is incredibly easy to make vegetarian (using vegetable stock, omitting the chicken, not using fish sauce, etc.).

If you think pumpkin is bland, this shrimp curry recipe exists to prove you wrong. Deliciously, happily, bowl-lickingly wrong.

This vegetarian entrée with curry sauce would also be delicious served with lamb or shrimp.

Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. When you’re shopping for the peas, look for fresh shelling peas (sometimes called English peas) that have vibrant green pods full of small round peas. Larger peas are sometimes starchy instead of sweet and crisp.

Instead of ordering Thai takeout, whip up this easy classic, which takes some short cuts (hello, curry paste) to get great flavor with less knife work. Serve with steamed jasmine rice and a cucumber and snow pea salad.

This hearty combination of shellfish and warming Southeast Asian flavors is ideal for an early Spring meal. With a little bit of concentrated prep work, you can have a fragrant bowl on the table in twenty minutes.

Make this tonight: It was easy, delicious, warm, and just spicy enough—perfect over rice and ideal for the warmer months of the year.

I love Thai food, but I've never attempted to cook it. This is such a no-fuss, practically instant recipe, I have now started to think about Thai food as something I can explore in my own kitchen.