Name: Pumpkin Shrimp Curry
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil; 1 cup sliced onion; 1 tablespoon minced ginger; 1 tablespoon minced garlic; 1 plum tomato, chopped; 1 15-ounce can pumpkin purée; 2 cups vegetable broth; 1 cup unsweetened coconut milk; 1 1/2 teaspoons curry powder; 1/8 teaspoon cayenne pepper; 1 cup butternut squash, roasted and diced; 1 pound shrimp, peeled and deveined; 1 1/2 teaspoons fresh lime juice; Steamed rice; Cilantro; Lime zest; Fried shallots

Image may contain Bowl Dish Food Meal Curry and Pasta

If you think pumpkin is bland, this shrimp curry recipe exists to prove you wrong. Deliciously, happily, bowl-lickingly wrong.

Recipe notes