Name: Thai Shrimp-Halibut Curry
Prep time: 50 minutes
Total time: 50 minutes
Yield: 4 Servings
Ingredients: 3 large limes; 1 tablespoon vegetable oil; 1 cup chopped shallots; 1 large red bell pepper, cut into ½ - ¾" dice; 1½ tablespoons minced peeled fresh ginger; 2½ teaspoons Thai red curry paste (such as Thai Kitchen brand); 13½ - 14 ounce can unsweetened coconut milk; 1 tablespoon fish sauce (such as nam pla or nuoc nam); 16 - 18 ounces halibut fillets, cut into 1½" chunks; 8 peeled deveined uncooked large shrimp (8 to 10 ounces); ⅓ cup chopped fresh cilantro; ⅓ cup chopped fresh basil

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