Name: Thai Green Curry with Sweet Potato, Green Beans, and Chicken
Yield: 4 Servings
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, quartered, thinly sliced; 2 tablespoons green Thai curry paste (preferably Thai and True brand); 1 cup canned unsweetened coconut milk; 1 large sweet potato, scrubbed, quartered, cut into 1/2” chunks; 3 cups trimmed green beans, cut in 2” pieces; 1 large skinless, boneless chicken breast, cut in 1” pieces; Kosher salt; 20 basil leaves, preferably Thai (optional); Canned unsweetened coconut milk is sold at Indian, Latin, and Southeast Asian markets and many supermarkets.

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