Dessert

Senior food editor Rick Martinez shares the romantic benefits of the ultimate deep-dish blueberry pie.

Not mad about it.

Which sign will get the Choco Taco?!

Especially jaffles.

Former lingerie designer Maayan Zilberman makes fashion-inspired candy and we're into it.

Two ice cream fillings are better than one.

Crispy oatmeal cookies are all the cooking you have to do here—the rest is simple assembly.

If you want boozier pops, increase the gin to ⅓ cup.

The crumble recipe is already gluten-free, so replace the 3 Tbsp. flour in the filling with 1 Tbsp. cornstarch to make this dessert recipe completely gluten-free.

Double up on the topping and save half for later. Baked on its own, it’s great with yogurt.

Making these sweet-tart wonders might be easier than remembering to buy ice cream.

Trust us, saffron oil sounds a lot fancier than it really is to make.

We can confidently say that we love these more than the ones from the ice cream truck–plus you can customize them with your favorite ice cream flavors.

These crunchy cookies are all you need to make—then buy your favorite pistachio ice cream and you're done!

Mascarpone-blackberry, burrata soft serve, chèvre and apricots, and more.

This trifle recipe was inspired by our love for The Great British Baking Show. These instructions will help you get even, beautiful layers. If you want to loosen it up a bit, Mary Berry might not approve, but it’ll still be delicious.

This recipe can also be used to make a 9" round cake; cook time is the same.

Our brownie standards were high, but this recipe just raised the bar.

David Lebovitz’s timeless gluten-free brownie recipe inspired our own GF take on classic fudgy brownies with a modern, sweet tahini swirl.

Summer dessert should be anything but complicated. These buttery crumbs work on pretty much anything.

And it's totally safe to eat.

Yum.

Your pie predictions for June.

We got the (non-dairy) scoop.