Name: Eggless Lime Custards with Lychees
Yield: 4 servings
Ingredients: 2 limes, zest removed in wide strips, plus finely grated zest for serving; Pinch of kosher salt; ½ cup plus 1 tablespoon sugar; 2½ cups heavy cream, divided; ⅓ cup fresh lime juice; 1 15-ounce can lychees, drained

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Alex Lau

Making these sweet-tart wonders might be easier than remembering to buy ice cream. This recipe is from chef Bryant Ng of Cassia in Santa Monica, CA.

Recipe notes