Dessert

Who knew that dessert could be as easy—and refreshing—as combining sugar and water?

One of those dreamy cookies that elicits a silent reverence in every chocolate lover who tastes it.

If using beans or rice as pie weights, use a lot.

These will be sweet and chewy when done and are the perfect decorations for BA's Best Carrot Cake Recipe.

Showstoppers like this don’t come easy. Here’s the strategy: Blind bake the crust on Day 1; fill and bake on Day 2; and assemble on Day 3.

The texture of these delicate slice-and-bakes is similar to a Mexican wedding cookie: crumbly, but insanely tender.

Use a blue cheese that you like to eat and serve these with butter and jam to play up the salty and sweet pairing.

Juicy, fruit-filled pies call for a baked-through bottom crust.

Attention: This is not a smoothie, but you can have it for breakfast if you want.

As Yotam Ottolenghi and his team cook their way through dessert recipes for his new book, they wonder: How many little cakes can you eat?

Savory ice cream may sound weird… and it is. But this cacio e pepe ice cream recipe is also delicious.

Dyed eggs are no longer Easter's reigning food. Meet the bunny butt cake, which is exactly what it sounds like.

Traditionally studded with candied fruit and marked with a cross on top, these sweet yeasted English cakes are usually baked on Good Friday.

Roasting the strawberries intensifies their sweetness.

A dark caramel has the necessary bitter edge to balance the sweet richness of the custard. Let it cook until it’s mahogany in color.

Beating the butter and sugar properly (read thoroughly) gives these mini cakes lift, but they will still be moist and marzipan-y in the center.

These fritters are the genius invention of our publisher's mom, Sari Drucker.

Banana ice cream and two-ingredient pancakes that'll take the most ignored fruit in your kitchen from sidepiece to main squeeze.

This dairy-free dessert is every bit as creamy and rich as the original—just because it's vegan doesn't mean it's totally virtuous.

What can you bake in a springform pan? According to this roundup of recipes, a whole heck of a lot.

Yes, the type of peanut butter matters. And we found the best one.

It's not for everyone, but fans of salty black licorice know: This stuff is addictive.

Meet Dhanya Samuel, our Readers' Choice Week winner for best chocolate dessert.

A Hong Kong street food favorite is taking over the U.S., but this time—it's stuffed with ice cream.