Name: Sweet Granita with Blackberries, Toasted Almonds, and Mint
Yield: 4 Servings
Ingredients: Pinch of kosher salt; ½ cup plus 2 teaspoons sugar; 1 teaspoon rose water (optional); 6 ounces blackberries (about 1½ cups); ⅓ cup fresh lime juice; ¼ cup sliced almonds; ¼ cup torn mint leaves

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Alex Lau

Who knew that dessert could be as easy—and refreshing—as combining sugar and water?

Recipe notes