Dessert

Meet Shelly West, our Readers' Choice Week winner for best vegetarian main dish.

Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.

Are there three better words in the English language than "cake for one"?

On today's foodcast episode, we're going retro. Food director Carla Lalli Music and Test Kitchen editor Claire Saffitz talk tuna casserole (and a fear of tuna casserole), chocolate mousse, meatloaf, and all that good stuff that defined our childhoods.

Your friends will think you fancy, and only you'll know how truly simple it was to pull off.

These bright winter recipes will tide you over till spring.

Find out if these professional ice cream eaters (um, children) could tell the difference between the dairy-free Chunky Monkey versus its creamy counterpart,

A perfect anytime loaf cake with unexpected grapefruit flavor, made with oil so it keeps a long time and stays moist.

The texture of this airy semifreddo is somewhere between frozen chocolate mousse and gelato. In other words: You’re going to love it.

Leave it to cool-kid mecca Gjusta in Venice, CA, to create a produce-based, low-sugar, vegan-friendly, “good”-fat-filled, crowd-pleasing chocolate pudding recipe. That would also be completely acceptable to eat for breakfast. Learn how to make this recipe and more in our online cooking class with Sur la Table.

For a version you can serve right away, omit the liqueurs, which will eliminate the need to refreeze. You will have more cookies than you need, but they’re delicious on their own.

Tara Jensen doesn't have a book deal or a TV show or even a store. And that's all the more reason baking enthusiasts seek her out.

Très fabulous. Be cautious of these common mistakes, and your crème brûlée will be every bit as good as your favorite French restaurant's.

Thicker and creamier than the typical hot chocolate and embellished with both amaro and espresso. If you don’t have an espresso machine, use strong coffee instead.

The secret to babka’s mesmerizing chocolate swirl? A double helix twist (don’t worry, it’s way easier than science class).

Why drink O.J. with your yogurt when you can mix it in?

Back away from the box. You deserve these chocolate cake recipes from scratch.

Santa deserves more than store-bought cookies. Here's how to build the perfect milk-and-cookies plate for the man in the red suit this Christmas Eve.

The salt and vinegar chip-flavored pie was once made when fresh fruit wasn't in season. Now it's back on the menu.

We gave traditional rainbow cookies a makeover! Learn how to get the ombré effect on your holiday cookies in this how-to video.

Ever made fudge? Caramel? A little patience and some solid intel will make you a bonafide candy man (or woman).

Be sure to invert the cake after it's baked while it's still warm; if you wait too long, the oranges will stick to the pan.

Wait, you *haven't* made these intensely chocolate, Nutella-filled cookies yet? Get on that!

We don't trust people who don't like these chocolate chip cookies.