Name: Dark Chocolate Semifreddo
Yield: 8 Servings
Ingredients: 6 ounces bittersweet or semisweet chocolate, chopped; 2 teaspoons vanilla extract; ¼ teaspoon kosher salt, plus more; 2½ cups heavy cream, divided; 3 large egg whites, room temperature; ⅔ cup sugar; A candy thermometer

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Eva Kolenko

The texture of this airy semifreddo is somewhere between frozen chocolate mousse and gelato. In other words: You’re going to love it.

Recipe notes