Dip

An irresistibly creamy hummus with a spiced pistachio dukkah on top.

A sweet and smoky roasted carrot dip with chickpeas, almonds, lemon juice, garlic, and herbs. We could eat it by the bowlful.

This garlicky beet dip is light and creamy, so good luck not eating the whole bowl.

Everyone’s favorite dip gets an upgrade with tasty toppings.

The supremely satisfying, supercharged crudité platter packs in protein, flavor, and heat.

Nam prik is a delicious chile-based dip found all over Thailand. Here's our healthyish take on it.

Smitten Kitchen’s Deb Perelman has a hummus recipe that’ll please everyone from picky kids to guests who are gluten-free.

Embrace the dip-as-dinner lifestyle, starting with this sweet and sour eggplant number.

Lots of toasted pita for scooping up everything is nonnegotiable.

I'm making this spicy green tahini sauce for every party from now 'til September.

From a smoky eggplant dip studded with pomegranate seeds to seven-spice grilled lamb chops, you won’t want to make just one of these special regional dishes.

Ain't no party like a Dip Party!

Typically eaten for breakfast, this creamy, crunchy dish also pairs well with savory dishes come dinnertime.

The flavor of this woodsy, deeply-flavored dip relies comes from cooking eggplants on a grill or a gas stovetop until the skin blackens and the flesh collapses in on itself.

Your crudité plate just got a springtime refresh.

Vigorously squeezing the cucumbers to remove as much water as possible helps to concentrate their flavor and creates a thicker dip.

This hearty, textured chutney—made from a blend of chiles, peanuts, cilantro, ginger, and lime juice—packs some heat.

Life is all about balance, isn't it? This easy ricotta dip makes eating your veggies a pleasure, not a chore.

The future is in your hands...but your hands are busy dipping right now.

Whether you like football or not, white bean dip with harissa and crispy homemade pita chips is nothing to complain about.

Serving this creamy, delicious dip in a bread bowl is not mandatory, but we highly recommended going for it.

Some people switch majors five times before they find the dip they’re going to dedicate their life to.

Movie night. The Super Bowl. The end of days. This creamy trout-avocado dip is an all-occasion stunner.

This riff on the Greek classic swaps out potatoes for parsnips, which gives the dip a touch of sweetness that pairs well with the feta and chiles.