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For a version you can serve right away, omit the liqueurs, which will eliminate the need to refreeze. You will have more cookies than you need, but they’re delicious on their own.
Properly shaking up a cocktail requires serious muscles. So we consulted a fitness expert and personal trainer to give us the ideal workout for toning up those arms. (We're serious.)

Rochelle Bilow

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For today's craft brewers, it's all about aluminum (and cool graphics).
Quick
Thicker and creamier than the typical hot chocolate and embellished with both amaro and espresso. If you don’t have an espresso machine, use strong coffee instead.
Potent—but so much classier than your dive bar shots.
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With a little make-ahead savvy, these breakfast options are perfectly portable.
Not too sweet, and you still get a morning boost.

Marian Bull

Whether you like it classically creamy, bittersweet, spicy, or spiked—we've got just the recipe.

Rick Martinez

Instead of vanilla extract for this Mexican hot chocolate recipe, try almond extract if you’ve got it handy, which adds even more depth of flavor. Go one step further and pair it with this churros recipe.
If you want to mellow this out a bit, use strong coffee or a couple teaspoons of espresso powder instead of the freshly made espresso.
Any dark caramel-flavored liquor will work with this; it’s particularly good with rye whiskey or rum.
Quick
If you’re feeling really decadent and fancy (as you should), add a splash of half-and-half or heavy cream just before serving.
It's not all pastas and pies at Bon Appétit. Most of the time, our staffers eat pretty darn healthy—just don't call us ascetic.

Adam Rapoport

Vegan
This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.
Quick
The liquid is really up to you. Nut milks add body and protein, but if you prefer something sweeter, try juice. Less heavy? Go with coconut water.
Vegan
A pinch of salt makes everything taste better, including savory smoothies.
Vegan
But, yes, you want to drink it.

Elyssa Goldberg

The complex-tasting, easy-to-make elixir behind great high-end cocktails.

Amiel Stanek

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These are the drinks you need to master.
It's the cashmere sweater of winter drinks.

Elyssa Goldberg

Throwing a Friendsgiving? Meeting the in-laws? Hosting the whole family? Thanks to this handy guide, you'll be juuuust the right amount of buzzed for whatever situation you find yourself in this Thanksgiving.

Rochelle Bilow

This may just be the cocktail to end all Manischewitz jokes. You decide.
Two types of rum double the fun in this citrusy punch. If you can’t find kumquats, add another orange.
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