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Easy cocktail recipes for your wedding festivities that will get the party started without the open bar bill (and without getting certain family members too wasted).

Alex Beggs

Chris Morocco

Our food director's trick for getting her kids to down fruit smoothies: give 'em a fancy name.

Carla Lalli Music

Margaritas are always wearing their party hats.

Elyssa Goldberg

The name says it all. Or does it? You're drinking vodka. And fast.
A hot pink citrusy-sour drink with a jalapeño kick. 
There’s a simple structure behind all sours, a family of citrus-based cocktails. For a twist on the classic, try a Daiquiri, Up-Rocks.
Easy
Honey can be slow to dissolve, so be sure to shake this one plenty.
Quick
There’s a simple structure behind all sours, a family of citrus-based cocktails.
Easy
Attention: This is not a smoothie, but you can have it for breakfast if you want.
Maraschino liqueur sounds obscure but it's often hiding in plain sight. Seek it for this simple, classic cocktail.
Easy
This super-flavorful drink, also known as golden milk, is a sweeter, dairy-free take on traditional Indian Haldi Doodh (Turmeric Milk).
You've probably got a box of freezer bags stuffed in a drawer, but did you know you can use them for things other than storing leftovers?

Josie Adams

Plus, Sonic introduces square shakes (ok), Bernie Sanders has a thrilling midnight snack, and more of the week's food news.

Joshua Ocampo

If it grows together, it goes together: Sweet and sour from the rhubarb and herbaceous from the fennel, this drink is pure harmony.
"⅔ milk, ⅓ essence of catnip, one dash extract of liver, shaken."

Alex Beggs

The sleek and stylish thermos that keeps us drinking our favorite teas at the office all day long.

Elyssa Goldberg

Everything you need to know about bourbon’s cooler cousin.

Brad Thomas Parsons

The double-shake method is key to this cocktail’s texture. The first round is to break up the egg white; the second is to chill and froth the drink.
If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.
If you feel like experimenting, try using cashews or pecans in place of the almonds.
Quick
This chai is definitively ginger-forward. Feel free to add a little more maple syrup if you like it on the sweeter side. This is part of BA's Best, a collection of our essential recipes.

Elyssa Goldberg

From the proper glassware to the right club soda, there are rules to this classic cocktail.

Rochelle Bilow

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