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The simple genius of this technique will have you buying an extra Coleman for next summer.
Scott DeSimon
Drink while you cook, we've been told, and a splash of booze might find its way--through carelessness or curiosity--into your food.
Guest
'Cause they're good for more than just pies
Julia Bainbridge
No trip to the famous chef's summer vacation spot would be complete without a taste of these local wines, ciders, and beer.
Bon Appétit
3.6
(3.58)
2.0
(2.1)
Basil and lime juice add zest to this healthy but decadent morning avocado smoothie recipe.
3.6
(3.6)
3.4
(3.42)
Vegan
This beet juice recipe gets its kick from ginger and sweetness from apple.
3.6
(3.6)
3.5
(3.5)
4.0
(3.84)
Frozen or on the rocks, nothing says summer happy hour like a margarita.
Bon Appétit
Word nerds dig into the OED for the fuzzy history of fizzy drinks.
Sam Dean
We tried a few "chill out" products to see how they taste and if they really "slow your roll"
Guest
This chart, though admittedly ingenious, represents everything we're against in the world.
Emily Fleischaker
Easy
This spicy margarita recipe gets its heat from habaneros and acidity from grapefruit. Adjust the steeping time depending on how spicy you want to go!
4.0
(4.17)
Welcome to our cocktail series, "The Happy Hour." It's Friday afternoon. Make yourself a drink.
Emily Fleischaker
