Name: Beet, Carrot, and Apple Juice with Ginger
Yield: 4 to 6 Servings
Ingredients: 2 pounds beets (about 6 medium), trimmed, peeled, cut into 1' pieces; 1 pound carrots (about 4 large), trimmed, peeled, cut into 1' pieces; 1 Gala or Empire apple (about 8 ounces), cored, cut into 1' pieces; 1 Granny Smith apple (about 8 ounces), cored, cut into 1' pieces; 1 3' piece fresh ginger, peeled, chopped into 1-inch pieces; 3 tablespoons fresh lemon juice

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This beet juice recipe gets its kick from ginger and sweetness from apple.

Recipe notes