This beet juice recipe gets its kick from ginger and sweetness from apple.
Recipe information
Yield
4 to 6 Servings
Ingredients
2
pounds beets (about 6 medium), trimmed, peeled, cut into 1' pieces
1
pound carrots (about 4 large), trimmed, peeled, cut into 1' pieces
1
Gala or Empire apple (about 8 ounces), cored, cut into 1' pieces
1
Granny Smith apple (about 8 ounces), cored, cut into 1' pieces
1
3' piece fresh ginger, peeled, chopped into 1-inch pieces
3
tablespoons fresh lemon juice
Need to make a substitution?
Preparation
Pass first 5 ingredients through a juicer. Strain through a fine-mesh sieve into a large bowl. Stir in lemon juice. Pour into glasses.
Nutrition Per Serving
6 servings
one serving contains: Calories (kcal) 62.5 Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 15.2 Dietary Fiber (g) 0.1 Total Sugars (g) 7.5 Net Carbs (g) 15.2 Protein (g) 1.0 Sodium (mg) 145.7