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Brett Martin
Violet Hour alum Mike Ryan, now head bartender at Chicago's Sable Kitchen and Bar, says that bourbon and Pisco are two spirits that lend themselves well to the tailgate season's rich, often meaty dishes.
Julia Bainbridge
Mix up a batch of cocktails and make a few of these addictive appetizers developed by the Bon Appetit Test Kitchen.
Guest
5.0
(5)
Everyone knows how to open a bottle of wine, you say? Master Sommerlier Richard Betts has seen it done the wrong way a million times. Watch this video for how to do it properly.
Hunter Kennedy
Here's how to get started becoming a craft beer expert.
Katherine Kims
Gorgeous gear is the latest trend for the home bar.
Dana Dickey
Dana Dickey
Before you start cold-brewing tea or juicing lemons, snag one of these ten stylish pitchers and carafes.
Diane Chang
The epic battle between nerds and jocks in finally over -- thanks to four Yelp engineers and their iPad-controlled beer keg.
Michael Singer
This just in from Neatorama: Totem Cups.
Julia Bainbridge
Get the recipe for the Piper Club cocktail from the Passenger in Washington, D.C.
Julia Bainbridge
Get the recipe for the No One to Punch from the Franklin Mortgage & Investment Co. in Philadelphia.
Julia Bainbridge
4.0
(4.22)
Get the recipe for the Bradstreet Crafthouse's Juliet & Romeo cocktail.
Julia Bainbridge
Andrew Knowlton
Get the recipe for the Dr. Brown cocktail from Bar Pleiades in New York City.
Julia Bainbridge
Get the recipe for the El Diablo cocktail from Nashville's Patterson House.
Julia Bainbridge
Get the recipe for the Kaieteur Swizzle cocktail from Smuggler's Cove in San Francisco.
Julia Bainbridge