Frozen Dessert

There’s no point in hiding the truth—each shake contains half a pint of ice cream. If that’s too rich for your taste, divide recipe between 4 glasses instead.

There's a pool of sprinkles. Enough said.

With just a couple of store-bought ingredients, this fun retro-chic chilled creation is a pretty sweet way to celebrate summer.

Up your summertime dessert game with ripe stone fruits, amaretto, and cold vanilla ice cream.

We cool down just about the only way we know how: making frozen desserts.

Cold minty-chocolate-y goodness in every slice.

Ice cream bars in an almond-butter-chocolate magic shell. This recipe is beyond worth it.

Sometimes the oddest-sounding things are the most mind-blowing. Case in point: this savory, crunchy, juicy, sugary sundae.

This looks harder to make than it is, which is the whole point.

An ice cream sandwich is only as good as the cookies bookending the ice cream center.

You don't want to make an average batch of ice cream. You want to make peanut butter ice cream and vanilla caramel magic like a pro.

Popsicles are great. Popsicles with rum? Even better.

Top these ice cream sundae recipes with hot fudge, whipped cream, a cherry, AND extra sprinkles. Because you're worth it.

These tangy-sweet pickled strawberries improve everything from oysters to ice cream.

Avocado—for dessert?!? Well, it is a fruit, after all.

There's no need to make homemade ice cream when blueberry jam ups the flavor and the presentation.

The more particular you are when building the layers in the loaf pan, the more neat and tidy this will look when sliced. 

Keeping some blueberries whole in these ice pops results in unexpected, surprising bursts of sweet, fresh flavor.

This clever pour-over dessert proves that, yes, it will affogato.

Try this delicious variation on the traditional vanilla-and-espresso dessert.

This ice cream shop is reincarnating your favorite childhood breakfast cereals as colorful ice cream bars.

If you can't handle the heat, don't stay out of the kitchen. Just turn off the oven and make these no-cook recipes.

What's the move when it's 100 degrees out and the last thing you want is full-dairy ice cream? This chile mango sundae, of course.

Waffles! Birthday cake! There's more than one way to squish a scoop of ice cream.