Try this delicious variation on the traditional vanilla-and-espresso dessert.
Recipe information
Yield
4 Servings
Ingredients
¼
cup Campari
¼
cup fresh orange juice
1
pint lemon sorbet
2
2x1-inch strips orange zest, thinly sliced lengthwise
Need to make a substitution?
Preparation
Mix Campari and orange juice in a small bowl. Divide sorbet among 4 small serving bowls or coffee cups. Pour 2 Tbsp. Campari mixture into each bowl. Top with orange zest.