This clever pour-over dessert proves that, yes, it will affogato.
Recipe information
Yield
4 Servings
Ingredients
¼
cup raw pistachios
½
teaspoon ground cinnamon
⅛
teaspoon ground cardamom
1
pint vanilla ice cream
8
tablespoons hot espresso or strongly brewed coffee
Need to make a substitution?
Preparation
Step 1
Preheat oven to 350°. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 5–7 minutes. Let cool, then coarsely chop.
Step 2
Mix cinnamon and cardamom in a small bowl.
Step 3
Divide ice cream among 4 small serving bowls or coffee cups. Sprinkle spice mixture over and pour 2 Tbsp. espresso into each bowl. Top with pistachios.
Nutrition Per Serving
Calories (kcal) 190 Fat (g) 13 Saturated Fat (g) 5 Cholesterol (mg) 25 Carbohydrates (g) 17 Dietary Fiber (g) 1 Total Sugars (g) 15 Protein (g) 5 Sodium (mg) 35