Frozen Dessert

You’d think that being a senior editor at Bon Appétit was Julia Kramer’s dream job. Actually, it was a high school gig scooping Phish Food and rolling waffle cones that taught her what happiness could be.

If you have a really ripe, gorgeous watermelon, you may not need any sugar at all.

What says it's finally spring more than crunchy sugar snap peas, bright red radishes, fresh scallions topped on tiny fried toasts, and mint leaves in a sweet granita?

Normally served cold as a sweet cinnamon-and-rice drink, horchata translates seamlessly to this creamy dessert.

Who knew that dessert could be as easy—and refreshing—as combining sugar and water?

Attention: This is not a smoothie, but you can have it for breakfast if you want.

Savory ice cream may sound weird… and it is. But this cacio e pepe ice cream recipe is also delicious.

A dark caramel has the necessary bitter edge to balance the sweet richness of the custard. Let it cook until it’s mahogany in color.

Banana ice cream and two-ingredient pancakes that'll take the most ignored fruit in your kitchen from sidepiece to main squeeze.

A Hong Kong street food favorite is taking over the U.S., but this time—it's stuffed with ice cream.

Find out if these professional ice cream eaters (um, children) could tell the difference between the dairy-free Chunky Monkey versus its creamy counterpart,

The texture of this airy semifreddo is somewhere between frozen chocolate mousse and gelato. In other words: You’re going to love it.

For a version you can serve right away, omit the liqueurs, which will eliminate the need to refreeze. You will have more cookies than you need, but they’re delicious on their own.

It's time to rethink the most important dessert of the year.

Who needs cranberries when you can have pomegranate sorbet?

Sesame paste takes the place of hazelnuts in this Nutella-ish concoction. If you don’t want to make the concrete, schmear the chocolate-sesame spread on warm bread and thank us later.

Easier than ice cream but just as refreshing, ice pops are one of our favorite summertime treats. Here's how to make all types, from easy to to boozy.

Homemade Popsicles, ice pops, and paletas are easy to throw together, perfectly cool on a sweltering day, and our favorite way to highlight the season’s best produce

Meet the banana split ice cream cake. It is important that you two know each other.

The country's best ice cream shops are dishing out wild flavors—and you can too

In Episode 19 of the Bon Appétit Foodcast, host and editor-in-chief Adam Rapoport speaks with senior food editor Alison Roman and Oddfellows' very own Sam Mason.

A gallon-size zip-top bag is the perfect vessel for storing the base while it chills.

Before you even start making this showstopper of a summer dessert, clear some space in your freezer. For this ice cream cake recipe, you’ll need a spot big enough to park a springform pan that’s filled to the brim.

Nope, you don't need fancy equipment to chill out. Here's how to make ice cream without a machine.