Name: Mr. and Mrs. Miscellaneous Basil-Chip Ice Cream
Yield: Makes about 4½ cups
Ingredients: 5 large egg yolks; 2 cups heavy cream; 1¾ cups whole milk; ½ cup sugar; ⅓ cup sweetened condensed milk; ¼ teaspoon kosher salt; ¼ cup buttermilk; 1 cup basil leaves; 3 ounces bittersweet chocolate

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Ted Cavanaugh

A gallon-size zip-top bag is the perfect vessel for storing the base while it chills.

Mr. and Mrs. Miscellaneous' Basil-Chip Ice Cream

Recipe notes