Name: Horchata Semifreddo
Yield: 8 Servings
Ingredients: 2 cups brown basmati or other long-grain brown rice; 3 tablespoons crushed cinnamon sticks, preferably Ceylon; ¾ teaspoon kosher salt, plus more; 4 cups heavy cream; 3 large egg whites; ⅔ cup granulated sugar; Nonstick vegetable oil spray; 3 cups puffed kamut or puffed rice cereal; ½ cup (packed) light brown sugar; 5 tablespoons unsalted butter; ¼ cup tequila reposado; 2 tablespoons light corn syrup

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Alex Lau

Normally served cold as a sweet cinnamon-and-rice drink, horchata translates seamlessly to this creamy dessert.

Recipe notes