Ice Cream

It’s important to use refined coconut oil here; you don’t want any coconut-y flavors competing with the vanilla.

We can't believe it's not dairy—and you won't, either.

Take this to a mocha chip place by folding in some finely grated vegan chocolate as soon as you take it out of the ice cream machine.

Vegan, yes. Low-fat? No. Ah, maybe that’s why it’s so good!

Using soy lecithin-free chocolate is essential; the additive will cause the base to separate (we learned this the hard way). We developed this recipe using Alter Eco Dark Blackout Chocolate.

Using soy lecithin-free chocolate is essential; the additive will cause the base to separate (we learned this the hard way). We developed this recipe using Alter Eco Dark Blackout Chocolate.

For an even deeper, nutty flavor, toast the cashews first (or buy them that way, but make sure they’re unsalted). Skeptical? Think hazelnut coffee, but with cashews instead.

There's a pool of sprinkles. Enough said.

With just a couple of store-bought ingredients, this fun retro-chic chilled creation is a pretty sweet way to celebrate summer.

Up your summertime dessert game with ripe stone fruits, amaretto, and cold vanilla ice cream.

We cool down just about the only way we know how: making frozen desserts.

An ice cream sandwich is only as good as the cookies bookending the ice cream center.

You don't want to make an average batch of ice cream. You want to make peanut butter ice cream and vanilla caramel magic like a pro.

Top these ice cream sundae recipes with hot fudge, whipped cream, a cherry, AND extra sprinkles. Because you're worth it.

These tangy-sweet pickled strawberries improve everything from oysters to ice cream.

There's no need to make homemade ice cream when blueberry jam ups the flavor and the presentation.

This ice cream shop is reincarnating your favorite childhood breakfast cereals as colorful ice cream bars.

Waffles! Birthday cake! There's more than one way to squish a scoop of ice cream.

You’d think that being a senior editor at Bon Appétit was Julia Kramer’s dream job. Actually, it was a high school gig scooping Phish Food and rolling waffle cones that taught her what happiness could be.

Normally served cold as a sweet cinnamon-and-rice drink, horchata translates seamlessly to this creamy dessert.

Savory ice cream may sound weird… and it is. But this cacio e pepe ice cream recipe is also delicious.

A dark caramel has the necessary bitter edge to balance the sweet richness of the custard. Let it cook until it’s mahogany in color.

Banana ice cream and two-ingredient pancakes that'll take the most ignored fruit in your kitchen from sidepiece to main squeeze.

A Hong Kong street food favorite is taking over the U.S., but this time—it's stuffed with ice cream.