Name: Blood Orange–Curd Sundaes with Olive Oil and Sea Salt
Cook time: 25 minutes
Total time: 3 HR 25 minutes
Yield: 4 Servings
Ingredients: 3 large eggs, room temperature; ½ cup sugar; 1 teaspoon vanilla extract; 1 tablespoon finely grated blood orange zest; ½ cup fresh blood orange juice; ½ cup fresh lemon juice; ¼ teaspoon kosher salt; ½ cup (1 stick) chilled unsalted butter, cut into pieces; Vanilla ice cream, softly whipped cream, olive oil, and flaky sea salt (for serving)

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Nicole Franzen

Something magical happens when you spoon orange curd over vanilla ice cream. And by magical, we mean it tastes just like a Creamsicle.

Recipe notes