Pancake

It's official: Spring has arrived, and these recipes are here to prove it.

When matzo meets kimchi pancakes: a love story.

Is there any time of day when a pancake isn’t welcome at the table? What about a Savory Dutch Baby that mixes up in seconds? Didn’t think so.

Banana ice cream and two-ingredient pancakes that'll take the most ignored fruit in your kitchen from sidepiece to main squeeze.

Bob’s Red Mill makes a coarse cornmeal that’s perfect for these, but don’t stress if you can’t find it. A finer grind will just have less crunch.

For the full effect, deliver a jar of the dry ingredients with a half dozen eggs, a quart of buttermilk, and a jug of syrup.

Ricotta pancakes, salad with brown butter dressing and kimchi chicken are the restaurant recipes our readers want to cook at home this month.

The airy brittle known as honeycomb just may be our new favorite confection; mixed into butter it’s a sumptuous add to frostings and a sweet topper for biscuits.

Pancakes don't have to be weekend-only fare. They also don't have to be indulgent. Here's how to make healthy, weekday-friendly flapjacks.

You don't have to be a veg-head to love these banana and buckwheat vegan pancakes.

Energy-packed flaxseed and protein-rich chia seeds give these flapjacks a lot more staying power.

Somewhere between a frittata, a fritter, and fried rice, these little pancakes are packed with protein and delicious with almost any cooked grain or leftover greens in the filling.

There's a skill to the perfect pancake. Here's how to master it.

To feed a larger group for breakfast, double the recipe and keep pancakes warm in a 250° oven between batches.

Weekday pancakes sound like a stretch? Make the batter Sunday evening and start the week strong.

These taste great at room temperature, so cook this blini recipe (using two skillets at a time!) an hour ahead.

Part soufflé, part giant pancake, this Apple Dutch Baby is a golden, puffed delight. Here’s how to do it.

Summon your family to the table while this dutch baby bakes; it will be fabulously puffed when it comes out, and you’ll enjoy hearing the oohs and aahs before it deflates.

How to make the hot and crunchy filled crepes known as banh xeo in Vietnam.

How to make pancakes like a short order cook. Just avoid these common mistakes!

With a texture somewhere between a latke and a pancake, these vegetarian fritters are also gluten-free. (Thanks, chickpea flour!)

These hot and crunchy filled crepes are known as banh xeo in Vietnam.

Yes, you could serve these crepes before they’ve been caramelized in sugar, but why deprive yourself?