Name: Crisp Hoi An Pancakes
Yield: 4 Servings
Ingredients: 1 cup rice flour; ½ teaspoon ground turmeric; ½ teaspoon kosher salt; 5 tablespoons (or more) vegetable oil, divided; 4 oz. small shrimp, peeled, deveined; Kosher salt and freshly ground black pepper; 6 scallions, thinly sliced; 4 oz. mung bean sprouts (about 1 cup); Large green-leaf or Bibb lettuce leaves and mixed tender herbs (such as mint, cilantro, and Thai basil; for serving); Nuoc Cham (click for recipe)

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Jason Lowe

These hot and crunchy filled crepes are known as banh xeo in Vietnam.

Recipe notes