Name: Flaxseed–Chia Seed Pancakes with Bacon
Yield: 4 Servings
Ingredients: 1 cup all-purpose flour; ½ cup whole wheat flour; 3 tablespoons brown flaxseed, chopped; 2 tablespoons sugar; 1 tablespoon chia seeds; 1½ teaspoons baking powder; ½ teaspoon baking soda; ¾ teaspoon kosher salt; 12 ounces bacon; 2 large eggs; 1¾ cups buttermilk; Vegetable oil (for skillet); Pure maple syrup (for serving)

Kyle Johnson

Energy-packed flaxseed and protein-rich chia seeds give these flapjacks a lot more staying power.

Recipe notes