Name: Apple Dutch Baby
Yield: 4 Servings
Ingredients: 4 cups apple cider; 2 tablespoons unsalted butter; 1 tablespoon light brown sugar; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; 3 large eggs, room temperature; ¾ cup whole milk, room temperature; ¾ cup all-purpose flour; 1 teaspoon vanilla extract; ¼ teaspoon kosher salt; 1 teaspoon ground cinnamon, divided; 4 tablespoons unsalted butter, divided; 1 large Pink Lady apple, peeled, sliced ¼” thick; 1 tablespoon light brown sugar

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Alex Lau

Summon your family to the table while this dutch baby bakes; it will be fabulously puffed when it comes out, and you’ll enjoy hearing the oohs and aahs before it deflates.

Recipe notes