Salad Dressing
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It's got everything I love about the restaurant version, but without the raw egg yolks and all that whisking.
Aliza Abarbanel
Out with the canned beans, in with the fresh.
Emma Wartzman
"But it's never as good as the bottled stuff," you say? We're here to help.
Alex Delany
Fact: creamy peanut dressing makes everything taste better.
Aliza Abarbanel
It’s so good, I plan entire dinner parties around it.
Alex Beggs
Leftover salad looking super sad? You can do better.
Alex Delany
With very little shame.
Emily Schultz
The cauliflower tastes so much like boneless chicken wings, it's unreal.
Alyse Whitney
Easy
We would never ask you to use your blender if it didn’t make a smoother and better dressing. The effort is worth it; you’ll have enough sauce to get you through a week of lunches.
5.0
(4.8)
Our favorite salad doesn't require a complicated dressing or a bunch of prepped veggies—just cold, crisp lettuce, salt and pepper, and lemon and oil.
Claire Saffitz
Adam Rapoport finally spilled the beans on his favorite dressing add-in.
Adam Rapoport
It's understated and unassuming, but packs a serious punch.
Amiel Stanek
Easy
This sweet-sharp vinaigrette pairs well with the bitter chicories, but feel free to use another sturdy green if you like.
5.0
(4.83)
Anyone who says they don't like ranch dressing is a liar. And anyone who thinks making homemade ranch dressing isn't worth it hasn't tried mine. Also: I love you, Mom.
Amiel Stanek
Quick
Must love lemon.
4.0
(3.91)
Quick
Make sure to add the lemon juice just before serving so that the vinaigrette holds its vibrant color.
5.0
(5)
And there's no shame in it.
Chris Morocco
Quick
This dressing goes great with avocado salad, but we love it with simply prepared salmon, chicken, or rice as well.
5.0
(5)
Quick
This creamy, 5-minute dressing won’t separate even if made ahead, thanks to the yogurt and honey it contains.
5.0
(5)
You can’t get anything like this in a bottle.
Alex Beggs
Easy
Use this hard-boiled egg dressing on virtually any roasted, grilled, or sautéed spring veg.
4.6
(4.63)
A reason to dip into your savings account.
Alyse Whitney
Here's how to double your salad consumption in a really delicious way.
Amiel Stanek
These six words will make you make better food.
Amanda Shapiro