Name: Balsamic Dressing
Yield: Makes about 1 cup
Ingredients: ½ red Thai chile, finely chopped, or ¼ teaspoon crushed red pepper flakes; 1 garlic clove, finely grated; ¼ cup balsamic vinegar; ¼ cup whole-milk Greek yogurt; 3 tablespoons olive oil; 1 teaspoon honey; 1 teaspoon kosher salt

A leafy green salad with pomegranate seeds and balsamic dressing on a white plate with a marble backdrop.

Laura Murray

This creamy, 5-minute dressing won’t separate even if made ahead, thanks to the yogurt and honey it contains.

Recipe notes