Laura Murray
This creamy, 5-minute dressing won’t separate even if made ahead, thanks to the yogurt and honey it contains.
Recipe information
Yield
Makes about 1 cup
Ingredients
½
red Thai chile, finely chopped, or ¼ teaspoon crushed red pepper flakes
1
garlic clove, finely grated
¼
cup balsamic vinegar
¼
cup whole-milk Greek yogurt
3
tablespoons olive oil
1
teaspoon honey
1
teaspoon kosher salt
Need to make a substitution?
Preparation
Mix chile, garlic, vinegar, yogurt, oil, honey, and salt in a pint-sized jar, seal, and shake vigorously until dressing is smooth and no lumps of yogurt remain, about 20 seconds.
Do Ahead: Dressing can be made 3 days ahead. Cover and chill.