Name: Carrot-Ginger Dressing
Yield: Makes about 1 cup
Ingredients: 2 medium carrots, peeled, thinly sliced; 1 1-inch piece ginger, peeled, thinly sliced; ½ large garlic clove; 1 tablespoon seasoned rice vinegar; 1 tablespoon white miso; 2 teaspoons fresh lemon juice; 2 teaspoons soy sauce; 2 teaspoons toasted sesame oil; ½ teaspoon kosher salt; 1 tablespoon mayonnaise

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Laura Murray

This dressing goes great with avocado salad, but we love it with simply prepared salmon, chicken, or rice as well. If you like a little kick, add a chopped Thai chile, some crushed red pepper flakes, or drizzle of chili oil.

Recipe notes