Salad

Food52's newest cookbook is all about salads, and we are so down.

Co-founder Nic Jammet has mad respect for butter.

Preparing a delicious meal the whole family can enjoy is a great way to help your kids learn the benefits of eating healthy. When you find ways to incorporate nutrient-rich fruits and veggies into recipes so you can truly “eat your colors”—you’ll start to see that your kids are inspired to follow your lead. Whether you’re looking for ways to incorporate red, green, purple, orange, white, or yellow into your next meal, we partnered with Plum Organics® the organic brand behind Eat Your Colors®, to share the tips, tricks, and recipes to make it simple to achieve.

Peas, radishes, artichokes, and whoever else showed up to spring.

Get to know Sara Kramer and Sarah Hymnson's Turkish-ish breakfast at Kismet in L.A.

Jammy eggs are an instant upgrade to anything you make.

We call this a hand salad because lettuce and dip just doesn’t sound like nearly as much fun.

Use this hard-boiled egg dressing on virtually any roasted, grilled, or sautéed spring veg.

If you see great-looking snow peas, use them in combination with or in place of the sugar snaps.

Crisp-skinned fish isn’t about high heat.

Rye berries are sold with their hull intact, which means they’ll take a bit longer to cook than other grains but will reward your patience with al-dente chewy nuttiness.

Using pecans as a nut butter in the dressing and salt-roasted on top lends an earthy note to this bright spring salad.

A reason to dip into your savings account.

Yes, we compiled 75 recipes in honor of our favorite color of food.

A zoodle recipe for people who hate the word "zoodles."

Here's how to double your salad consumption in a really delicious way.

Toasty pita chips, crisp romaine, and cool cucumbers make for a Middle Eastern–style salad that comes together on the fly.

Be choosy when picking your produce, and look for a new-harvest olive oil for this, which will lend a bright, robust flavor.

Cauliflower might not be a traditional ingredient in larb recipes, but the toasted rice powder is.

This puréed lemon dressing with olive oil, miso, and honey is the ideal base note for pleasantly bitter radicchio.

Watercress is back! It’s fantastic paired with piquant mustard and sharp vinegar that can stand up to the nose-tingling burn.

These salads want to be your main dish, not just your side.

Craving leftovers? A hearty salad? A saucy noodle bowl? We got you.

These six words will make you make better food.