Salad

Cauliflower might not be a traditional ingredient in larb recipes, but the toasted rice powder is.

Watercress is back! It’s fantastic paired with piquant mustard and sharp vinegar that can stand up to the nose-tingling burn.

This puréed lemon dressing with olive oil, miso, and honey is the ideal base note for pleasantly bitter radicchio.

These salads want to be your main dish, not just your side.

Craving leftovers? A hearty salad? A saucy noodle bowl? We got you.

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Step aside, kale salads. It's Caesar's time.

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Nutritional yeast, silken tofu, and capers mimic the anchovies and egg yolks in a classic Caesar. Genius!

Tired of spinach in your smoothie? This recipe is the perfect way to eat something green in the morning.

Don’t skimp on the seeds—lots of crunchy bits throughout keep this salad recipe texturally interesting.

For this roasted salmon recipe, finely chopping the walnuts, preserved lemon, and golden raisins gets them into every mouthful.

Larb is hailed as the national dish of Laos. Traditionally the salad starts with extremely finely chopped lean meat or fish and is seasoned with lime juice, chiles, fish sauce, and toasted ground rice. This recipe calls for ground lamb, a fattier protein than what’s usually used, and subs ground peanuts as a nod to the texture of the rice.

Greens keep things fresh and crunchy, and the ponzu sauce coats all of the leaves with citrusy flavor in this salmon recipe. If you can’t find Little Gems, use romaine hearts or any other sturdy lettuce you like.

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Lots of texture and a range of flavors are brought out of the brussels sprouts by prepping them three ways in this recipe—leaves, raw slices, and sautéed halves.

The sour-bitterness of the grapefruit and blood orange make the carrots taste extra sweet in comparison in this salad recipe.

You don't need to prep for weeks to have a perfect Thanksgiving dinner. You only need 36 hours.

You don't need to prep for weeks to have a perfect Thanksgiving dinner. You only need 36 hours.

The freshness of the blanched green beans and crisp apple cider vinegar help cut through a heavier meal.

A half a cup of olive oil may seem like whoa, too much, but that's the key to crisping up the chicken.

Step one: Pick up a rotisserie chicken at the supermarket.

As you’re crisping the rice for this chicken salad recipe, the leeks and carrots may look very dark. Don’t be scared or angry at us; the veggies aren’t burnt, they’re just deeply caramelized and will add lots of flavor to the final dish. Check out step-by-step photos here.

This salad brings the sunshine, not the other way around.