Name: Watercress Salad with Mustard Vinaigrette
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 1 tablespoon best-quality red wine vinegar; ½ small garlic clove, finely grated; Kosher salt, freshly ground pepper; ¼ cup olive oil; 2 small bunches watercress, tough stems trimmed (about 10 cups)

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Peden + Munk

Watercress is back! It’s fantastic paired with piquant mustard and sharp vinegar that can stand up to the nose-tingling burn.

Recipe notes