Name: Kale and Cucumber Salad With Roasted Ginger Dressing
Yield: 8 Servings
Ingredients: 8 ounces fresh ginger; 1 green or red Thai chile; 1 garlic clove; 3 tablespoons fish sauce; 3 tablespoons sugar; 3 tablespoons vegetable oil; 1 bunch small Red Russian kale, ribs and stems removed, leaves torn into bite-size pieces; 1 English hothouse cucumber, very thinly sliced; 3 Persian cucumbers, very thinly sliced; 1 small red onion, thinly sliced; 2 tablespoons fresh lime juice; 2 teaspoons sugar; Kosher salt; 1 bunch cilantro, coarsely chopped; ¼ cup store-bought fried onions

Gentl & Hyers

We know, another kale salad recipe! Don’t write this one off. Roasted ginger makes this one extra special.

Recipe notes