After a heavy meal, we look for recipes that double as a palate cleanser, with spice, zing, and freshness. With some vegetables that, you know, still have some crunch.
Recipe information
Yield
4 Servings
Ingredients
½
½
4
1
3
2
1
4
¼
1
4
2
1
1
1
⅓
2
Need to make a substitution?
Preparation
Step 1
Toss cabbage and ½ tsp. salt in a large bowl. Massage vigorously with your hands until cabbage begins to release water and soften, about 2 minutes (this will both season and tenderize the leaves). Drain; set aside.
Step 2
Mix anchovies, lemon zest, lemon juice, vinegar, soy sauce, miso, and sugar in a large bowl; whisk in oil. Add cabbage, celery and celery leaves, scallions, chile, cilantro, and turkey meat to bowl and toss to combine; season with salt.
Step 3
Serve salad topped with peanuts and sesame seeds.
Step 4
Do Ahead: Dressing can be made 1 day ahead. Cover and chill. Rewhisk before using.