Name: Spicy Cabbage Salad With Turkey and Peanuts
Yield: 4 Servings
Ingredients: ½ medium head of green or savoy cabbage, cut into 1-inch pieces; ½ teaspoon kosher salt, plus more; 4 oil-packed anchovy fillets, coarsely chopped; 1 teaspoon finely grated lemon zest; 3 tablespoons fresh lemon juice; 2 tablespoons unseasoned rice vinegar; 1 tablespoon light soy sauce; 4 teaspoons white miso; ¼ teaspoon sugar; 1 tablespoon vegetable oil; 4 celery stalks, thinly sliced on a diagonal, plus ½ cup celery leaves; 2 scallions, green parts only, thinly sliced on a diagonal; 1 serrano chile, thinly sliced; 1 cup cilantro leaves with tender stems; 1 cup shredded cooked turkey meat; ⅓ cup coarsely chopped salted, roasted skin-on peanuts; 2 teaspoons black sesame seeds

Spicy Cabbage Salad with Turkey and Peanuts recipe

Elizabeth Cecil

After a heavy meal, we look for recipes that double as a palate cleanser, with spice, zing, and freshness. With some vegetables that, you know, still have some crunch.

Recipe notes