Sandwich
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Whoa, the top recipe is gluten-free!!!!
No fuss. No muss. Just crispy, juicy chicken thighs on Sriracha mayo-slathered buns.
Julia Kramer
Easy
Everything you want in a crispy chicken sandwich, with none of the fuss.
4.6
(4.57)
Easy
Frying at home is a drag, unless you happen to be outdoors, holding a beer, and not worrying about spills or smelling up the house.
4.6
(4.56)
You thought that was just an egg?
Ali Rosen
You're a goddess, so eat like one.
Andy Baraghani
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The best thing since sliced bread is a bunch of stuff between sliced bread.
It won a gold medal in the Olympics of bread cutting.
Elaheh Nozari
It's time to start whisking cream cheese into your scrambled eggs.
Wylie Dufresne, as told to Emma Wartzman
Chefs share their secrets for making your at-home sandwich so. much. better.
Bon Appétit
Sometimes wetter is better.
Tyler Kord
Who knew there could be so many opinions about three ingredients?
Bon Appétit
Chef Matthew Cahn schools us on the new rules of veggie sandwiches.
The Healthyish Team
Quick
And we've got a genius trick to prevent the edges of the bologna from curling up when they fry.
4.4
(4.38)
Quick
Adding cream cheese makes them EXTRA creamy. Trust Wylie. He knows.
4.6
(4.56)
Each component in this sweet potato sandwich recipe is seasoned really well, which makes everything pop.
5.0
(4.95)
Quick
This recipe is a revelation, bringing bright herbaceous green goddess flavors to an otherwise one-note meal.
4.7
(4.71)
Easy
Ain't no party like a sandwich party.
4.0
(4.2)
This slow-cooker version of the Philly classic has all the makings of a great sandwich: sharp provolone, garlicky broccoli rabe, and lots of jus from the pork for dipping.
4.7
(4.73)
A roast pork sandwich, not a cheesesteak, is the best sandwich in Philadelphia. It will also be the best sandwich at your Super Bowl party.
Alex Delany
Philly chef Mike Solomonov made a vegetarian cheesesteak that we can all get behind.
Mike Solomonov
Easy
A healthyish take on the classic Philly cheesesteak, these party-ready sandwiches are packed with roasted broccolini, a tangy romesco sauce, and of course, lots of cheese.
5.0
(4.82)
Shreddy pork stuffed between potato rolls gets the bo ssam treatment.
Emma Wartzman
It nailed all the required characteristics of a sublime sandwich: crispy, crunchy, sweet, tangy, and soft.
Andrew Knowlton