Sandwich
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It won a gold medal in the Olympics of bread cutting.
Elaheh Nozari
It's time to start whisking cream cheese into your scrambled eggs.
Wylie Dufresne, as told to Emma Wartzman
Sometimes wetter is better.
Tyler Kord
Who knew there could be so many opinions about three ingredients?
Bon Appétit
Chefs share their secrets for making your at-home sandwich so. much. better.
Bon Appétit
Chef Matthew Cahn schools us on the new rules of veggie sandwiches.
The Healthyish Team
Quick
And we've got a genius trick to prevent the edges of the bologna from curling up when they fry.
4.4
(4.38)
Quick
Adding cream cheese makes them EXTRA creamy. Trust Wylie. He knows.
4.6
(4.56)
Each component in this sweet potato sandwich recipe is seasoned really well, which makes everything pop.
5.0
(4.95)
Quick
This recipe is a revelation, bringing bright herbaceous green goddess flavors to an otherwise one-note meal.
4.7
(4.71)
This method is perfection.
Alex Delany
Easy
Ain't no party like a sandwich party.
4.0
(4.2)
This slow-cooker version of the Philly classic has all the makings of a great sandwich: sharp provolone, garlicky broccoli rabe, and lots of jus from the pork for dipping.
4.7
(4.72)
A roast pork sandwich, not a cheesesteak, is the best sandwich in Philadelphia. It will also be the best sandwich at your Super Bowl party.
Alex Delany
Philly chef Mike Solomonov made a vegetarian cheesesteak that we can all get behind.
Mike Solomonov
Easy
A healthyish take on the classic Philly cheesesteak, these party-ready sandwiches are packed with roasted broccolini, a tangy romesco sauce, and of course, lots of cheese.
5.0
(4.82)
Shreddy pork stuffed between potato rolls gets the bo ssam treatment.
Emma Wartzman
It nailed all the required characteristics of a sublime sandwich: crispy, crunchy, sweet, tangy, and soft.
Andrew Knowlton
The food trends we need in our lives, from wine bars to humongous tortas.
Alex Delany
It's TRANSCENDENT.
Mason Hereford
Easy
Spicy, falling-apart beef sandwiches are a game day no-brainer.
4.7
(4.67)
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You really loved one-skillet chicken dinners, quirky PB&J sandwiches, and loaded tot waffles.
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We ranked them.
"There was something really magical to have grown up going to this place, and then have them catering my gay wedding in my small Mississippi hometown."
Alyse Whitney