Sandwich

Like a hot ham and cheese sandwich, but slathered with cream sauce and baked to bubbly perfection. (Yeah, it's as good as it sounds.)

Sassed-up canned beans become a creamy layer in this vegetarian sandwich, while thick-cut feta provides something to sink your teeth into.

Here’s how to make the classic stacked Italian sandwich at home, courtesy of our editor in chief Adam Rapoport, the hero of heros.

Fresh fennel adds crunch against thinly sliced steak and pillowy focaccia.

You won’t wanna wait til morning.

Buttered buns, vegetable gravy, onions, and lime—who can resist the allure of a (vegetarian) Sloppy Joe?

Make a batch of herby, anchovy-y green goddess dressing before Thanksgiving—a special gift to Friday You.

It’s a wrap griddled in sausage fat until the outside is crispy and warm. Need we say more?

Your dry, already-sliced bird is going to make a terrible sandwich. Follow us if you want the good stuff.

Texas toast is the perfect vehicle for this stacked sandwich. Toasting the bread with Heinz® mayonnaise gives it a crisp outside and leaves it just soft enough on the inside that it can hold all the ingredients inside.

Deeply charred mustardy chicken thighs are paired with a crunchy and refreshing fennel-basil slaw for the ultimate summer-night chicken sandwich.

This grilled chicken sandwich recipe goes above and beyond with a bright and crunchy fennel slaw and a creamy-tangy homemade mayo.

The simple Japanese pork cutlet sandwich that’s stolen our hearts—and dominated restaurant menus.

The art of the Big Beach Sandwich.

AKA fruit sandos, the delightfully squishy Japanese dessert we can’t get enough of.

A weekly dispatch from Bon Appétit food director Carla Lalli Music.

The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo.

Whoa, the top recipe is gluten-free!!!!

No fuss. No muss. Just crispy, juicy chicken thighs on Sriracha mayo-slathered buns.

Everything you want in a crispy chicken sandwich, with none of the fuss.

Frying at home is a drag, unless you happen to be outdoors, holding a beer, and not worrying about spills or smelling up the house.

You thought that was just an egg?

You're a goddess, so eat like one.

The best thing since sliced bread is a bunch of stuff between sliced bread.