Skip to main content
Menu
Menu
Bon Appetit
Search
Search
Newsletter
Account
Recipes
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Sign In
RecipesChevron
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Podcast
Merch
Culinary Getaways
Bon Appétit Wine Shop
SearchSearch
Sign In
Newsletter
Menu
Culture

Dacquoise Menu

By Bon Appétit Test KitchenPhotographer Christopher Griffith
March 29, 2009
Image may contain Food Dessert and Chocolate

Roasted Asparagus and Arugula Salad with Shallot Vinaigrette

Golden Beet Soup

Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed Herb Gremolata

Cocoa Nib, Chocolate, and Citrus Dacquoise (pictured)

Explore Bon AppétitMenusWinter
Read More
  • The Best Holiday Gift Is Something You Can Eat
    Culture
    The Best Holiday Gift Is Something You Can Eat
    By Jamila Robinson
  • 6 Cookies to Transport You Home for the Holidays
    Cooking
    6 Cookies to Transport You Home for the Holidays
    By Editors of Bon Appétit
  • Brussels Sprout Pasta and More Recipes We Made This Week
    Cooking
    Brussels Sprout Pasta and More Recipes We Made This Week
    By The Bon Appétit Staff
  • Enter for a Chance to Win $2,500 Worth of Staub
    promotions
    Enter for a Chance to Win $2,500 Worth of Staub
  • Our Editor in Chief’s Energizing Winter Meal
    Cooking
    Our Editor in Chief’s Energizing Winter Meal
    By Jamila Robinson
  • 6 Winning Meals Our Editors Make With Rotisserie Chicken
    Cooking
    6 Winning Meals Our Editors Make With Rotisserie Chicken
    By Nina Moskowitz
  • Need Giving Tuesday Inspo? Here Are Food-Based Charities That BA Editors Love
    Shopping
    Need Giving Tuesday Inspo? Here Are Food-Based Charities That BA Editors Love
    By Wilder Davies
  • Inside the Home Kitchen of the Chef-Somm Duo Behind Miami’s Tâm Tâm
    Cooking
    Inside the Home Kitchen of the Chef-Somm Duo Behind Miami’s Tâm Tâm
    By Kate Kassin
  • These Gear of the Year Award Winners (AKA the Best Products We Tested in 2025) Are On Sale Now
    Shopping
    These Gear of the Year Award Winners (AKA the Best Products We Tested in 2025) Are On Sale Now
    By Abbey Stone
  • Dining Out on Thanksgiving? Here’s How to Be the Best Guest Ever
    Thanksgiving Hub
    Dining Out on Thanksgiving? Here’s How to Be the Best Guest Ever
    By Andrea Strong
  • Travel With Bon Appétit on a Culinary Getaway to Japan
    events
    Travel With Bon Appétit on a Culinary Getaway to Japan
  • How to Get Your Server’s Attention Without Being a Jerk
    Restaurants
    How to Get Your Server’s Attention Without Being a Jerk
    By Maggie Hennessy
Bon Appétit
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
  • Facebook
  • X
  • Pinterest
  • Instagram
  • YouTube

  • ABOUT US
  • Masthead
  • Newsletter Signup
  • Bon Appétit Media Kit
  • EPICURIOUS
  • Find Us on the Epicurious App
  • Archive
  • The Best Air Fryers
  • The Best Rice Cookers
  • The Best Espresso Machines
  • The Best Meal Delivery Services

  • Subscription FAQs
  • Manage Account
  • Careers
  • User Agreement
  • Privacy Policy
  • Your California Privacy Rights
  • RSS Feeds
  • Site Map
  • Accessibility Help
  • Condé Nast Store

© 2025 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group