Name: Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata
Yield: 8 Servings
Ingredients: 8 to 9 pounds meaty beef short ribs; 2 tablespoons chopped fresh rosemary; 2 tablespoons chopped fresh thyme; 1 tablespoon coarse kosher salt; 1 tablespoon freshly ground black pepper; 1/4 cup (about) vegetable oil; 2 750-ml bottles Cabernet Sauvignon; 2 tablespoons (1/4 stick) butter, room temperature; 2 teaspoons all purpose flour; Gorgonzola Polenta (click for recipe); Mixed-Herb Gremolata (click for recipe)

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