Roasted Pears with Blackberries, Ricotta, and Lavender Sugar

Name: Roasted Pears with Blackberries, Ricotta, and Lavender Sugar
Cook time: 1 minutes
Yield: 6 Servings
Ingredients: 1 1/2 cups sugar; 1 tablespoon dried lavender blossoms; 6 unpeeled pears (such as Bosc or Bartlett), quartered, cored; 2 tablespoons fresh lemon juice; 1 12-ounce package frozen blackberries; 1 cup fresh whole-milk ricotta cheese, crème fraîche, or vanilla ice cream

By Marlena SpielerPhotographer Marcus Nilsson

November 17, 2009

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Recipe notes