Name: Pumpkin-Turkey "Ghoulash" With Caraway Noodles
Yield: 8 Servings
Ingredients: 2 large turkey thighs (1 3/4 pounds each), skin removed, meat cut into 1-inch pieces; 1/2 cup Hungarian sweet paprika or Hungarian hot paprika (or a mixture of both); 2 teaspoons coarse kosher salt; 1 teaspoon freshly ground black pepper; 3 tablespoons olive oil; 2 large onions, chopped (about 3 cups); 2 large russet potatoes (about 1 1/2 pounds total), peeled, cut into 1-inch pieces; 4 cups low-salt chicken broth; 14 1/2 ounces pure pumpkin (1 can); 4 garlic cloves, chopped; 1 bay leaf; 1 large fresh thyme sprig plus 3 tablespoons chopped fresh thyme, divided; 1 1/2 pounds egg noodles; 5 tablespoons butter; 1 tablespoon caraway seeds; sour cream

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