Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Caramelized Cashews with Cayenne

By Lora ZarubinPhotographer Mitchell Feinberg

December 17, 2009

3.7

(7)

Image may contain Plant Food Nut and Vegetable

Recipe notes

More from BA

recipes
Seedy Cumin Sprinkle
By Kendra Vaculin
recipes
Deviled Cashews
By Sam Fore

recipes
Bouillon-Baked Tofu
By Shilpa Uskokovic
Recipes
Dark Chocolate Flax Bark
By Jesse Szewczyk
recipes
Chickpeas With 40 Garlic Cloves
By Shilpa Uskokovic
Recipes
Greenest Mint and Ginger Pesto
By Shilpa Uskokovic
Recipes
Double-Chocolate Flourless Brownies
By Laura McClain
recipes
Blueberry Compote With Coriander
By Kendra Vaculin
recipes
Kung Pao Tempeh
By Kendra Vaculin
Recipes
Gochujang-Butter-Braised Tofu
By Shilpa Uskokovic
Recipes
Vegan Deviled "Eggs"
By Lauren Von Der Pool
recipes
Colossal Crème Brûlée
By Nina Moskowitz

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2025 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group