Recipe information
Yield
8 Servings
Ingredients
1
1/4 pounds thinly sliced smoked fish (such as sable, trout, or whitefish)
2
tablespoons extra-virgin olive oil
1
tablespoon fresh lemon juice
1
fresh fennel bulb, trimmed, halved vertically, cored, sliced paper-thin
2
cups (packed) baby arugula leaves
3
tablespoons chopped fresh chives
Need to make a substitution?
Preparation
Step 1
Overlap fish on one side of platter.
Step 2
Whisk oil and lemon juice in bowl. Season dressing with salt and pepper. Toss half with fennel and half with arugula. Mound both alongside fish. Sprinkle with chives.