Name: Spiced Carrot and Zucchini Quinoa
Yield: 8 Servings
Ingredients: 4 cups water; 2 cups quinoa, rinsed well, drained; 2 tablespoons dried currants; 1/2 teaspoon salt; 1/4 cup extra-virgin olive oil; 2 medium carrots, peeled, cut into small cubes; 2 medium zucchini, trimmed, cut into small cubes; 1 tablespoon Hungarian sweet paprika; 1 teaspoon ground cinnamon; 1/2 cup chopped fresh cilantro

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