THE MENU
Clementine-Salted Turkey with Redeye Gravy
Sweet Potato Stuffing with Bacon and Thyme
Sauté of Winter Greens and Shiitake Mushrooms
Brown Sugar-Pecan Cupcakes with Caramel Frosting
What To Drink
Pewsey Vale 2008 Eden Valley Riesling, Australia ($15). Tropical fruit notes with lemon and lime flavors.
Stoller 2007 JV Estate Pinot Noir, Oregon ($25). This elegant Pinot features red cherry and strawberry flavors with a spicy finish.
Woodford Reserve Bourbon ($30). Caramel and pecan notes with cinnamon and spice. Pairs well with both the cupcakes and the tart.
